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Keemun Black Tea
Keemun Black Tea,one of Chinese -famous Ten teas,is producde in montainious area in south of Anhui province.The appearance of Keemun Black Tea is slender and elegent,wiith jet black color. It yidlds a rich,deep transparent red infusion with sweetness.The lasting strong aroma resembling both aroma of fruit and that orchid is distinctive flavor of Keemun Black Tea and it named as "Keemun flavor" .
In 1875, the main sales object is the British after the advent of keemun tea,The British aristocracy praise keemun:"In Chinese tea incense, found the fragrance of spring."
More than 60 years,Runsi keemun exports to the UK Royal gift Tea,In strict accordance with the traditional process,Meet international standards,fully embodies the elegant style of the keemun tea. the shape of royal gift tea tip seedings is tight beautiful, uniform and black,Beautiful and gay.Essence is Qing Fang, contains orchid fragrance, liquor color amber gloss, mellow taste and fresh.
Color and luster is black Moist,Strip is tight thin, with golden villus,taste mellow.
The color of tea liquor is red and bright,with golden circle,mellow taste and refreshing.
Bright, reveal leaf shape,strip is tight thin,plump and neat.
Export Europe and the United States 65 years,Never break the emblem of tea brand.
Run Si keemun strict quality control, QS certification, HACCP certification, implement standards, production date information is complete, the company direct sales.
Runsi Keemun is from Mount Huangshan, Jiuhua Mountain at an altitude of 800 meters above the mountain tea area, before and after the annual Qingming Day open park picking the beginning a bud a leaf , And then through more than 100 way technology process refining , every 500 g of tea containing more than 50000 tender buds.
Runsi keemun is organic tea of Swiss Institute of Ecology IMO certification,And batch export to the European union.
Keemun Brewing method:
A cup to a teaspoonful of about 5g, but if the brew five cup, you need to additional add 1 teaspoons;
The boiled and cooled to 90 degrees hot water poured into the pot, the tea fully turned,when repeated brewing, can use 95 degrees of boiling water;
Cover with lid,Start soaking, According to the tea bar size,sparse tight thickness, and personal taste bias master soaking time,generally the first bubble in 20 seconds, second in 30 seconds, and so on;
Open the cup, a cup of mellow Runsi Keemun Black Tea is ready.
