Dry, moistureproof, prevent bask in, avoid light, peculiar smell
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Classic Premium Keemun
Premium Keemun using the castanopsis leaf tea plant fresh leaves of Southern Anhui mountain area ,selecting delicate, uniform, fresh raw materials carefully produced by the multi-channel process.Thin as eyebrow,Color lustrous black,Villus golden yellow,Mellow taste,Unique sweet fragrance.Keemun was founded in 1875, 1915 won the gold medal in Panama world's fair, Since then fame,Hundred years of not decline.Runsi brand premium keemun black tea won the 2005 China International Tea Expo Gold prize.
Dry tea display
Color and luster is black Moist,Strip is tight thin, with golden villus,taste mellow.
Tea liquor color display
The color of tea liquor is red and bright,with golden circle,mellow taste and refreshing.
Tea dregs display
Bright, reveal leaf shape,strip is tight thin,plump and neat.
Packaging display
exquisite aluminum foil bags Sealed packaging, Better to retain the original taste of tea, distribution of exquisite small iron clamp lets you save more convenient, Consistent quality,adhere to the original intention, let more people drink befitting keemun tea.
Certifications
Export Europe and the United States 65 years,Never break the emblem of tea brand.
Run Si keemun strict quality control, QS certification, HACCP certification, implement standards, production date information is complete, the company direct sales.
Raw material
Runsi Keemun is from Mount Huangshan, Jiuhua Mountain at an altitude of 800 meters above the mountain tea area, before and after the annual Qingming Day open park picking the beginning a bud a leaf , And then through more than 100 way technology process refining , every 500 g of tea containing more than 50000 tender buds.
Runsi keemun is organic tea of Swiss Institute of Ecology IMO certification,And batch export to the European union.
Production process
Bubble drink method
Keemun Brewing method: A cup to a teaspoonful of about 5g, but if the brew five cup, you need to additional add 1 teaspoons;
The boiled and cooled to 90 degrees hot water poured into the pot, the tea fully turned,when repeated brewing, can use 95 degrees of boiling water;
Cover with lid,Start soaking, According to the tea bar size,sparse tight thickness, and personal taste bias master soaking time,generally the first bubble in 20 seconds, second in 30 seconds, and so on;
Open the cup, a cup of mellow Runsi Keemun Black Tea is ready.